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Roasted Corn on the Cob Recipe
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Roasted Corn on the Cob Recipe

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"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 8 medium ears sweet corn, husks removed
  • Refrigerated butter-flavored spray
  • 2 tablespoons butter, melted
  • 2 tablespoons prepared horseradish
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika

Nutritional Facts

1 each: 115 calories, 4g fat (2g saturated fat), 8mg cholesterol, 291mg sodium, 20g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Directions

  1. Spray eight 12-in. x 10-in. pieces of foil with cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly.
  2. Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika. Yield: 8 servings.
Originally published as Roasted Corn on the Cob in Light & Tasty August/September 2003, p10


Reviews for Roasted Corn on the Cob

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
justmbeth User ID: 1196484 64548
Reviewed Jul. 7, 2012

"Great tasting sauce for this corn. I didn't have butter flavored spray so I just rubbed lightly with butter. Will do again."

MY REVIEW
mnemke User ID: 1330944 58953
Reviewed Jul. 15, 2011

"This recipe is absolutley fabulous! It is so easy to make (when the grill is full, the oven does a great job). The ingredients are so unusual, I couldn't imagine what it would taste like. Everyone raved about it!!!!"

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