- 8 medium ears sweet corn, husks removed
- Refrigerated butter-flavored spray
- 2 tablespoons butter, melted
- 2 tablespoons prepared horseradish
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
- Spray eight 12-in. x 10-in. pieces of foil with cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly.
- Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika. Yield: 8 servings.
Reviews for Roasted Corn on the Cob
Sort By :
Great tasting sauce for this corn. I didn't have butter flavored spray so I just rubbed lightly with butter. Will do again.
This recipe is absolutley fabulous! It is so easy to make (when the grill is full, the oven does a great job). The ingredients are so unusual, I couldn't imagine what it would taste like. Everyone raved about it!!!!
More Recipe Collections
- Comfort Food Recipes >
- Comfort Food Side Dishes >
- Comfort Food Vegetarian Recipes >
- Corn on the Cob >
- Corn Recipes >
- Diabetic Recipes >
- Diabetic Side Dishes >
- Father's Day Recipes >
- Father's Day Side Dishes >
- Grilled Corn >
- Grilled Vegetables >
- Grilling Recipes >
- Healthy Cooking Side Dishes >
- Healthy Cooking Vegetarian Recipes >
- Healthy Recipes >
- Low Fat Recipes >