- and simmer for 12-13 minutes or until heated through. Stir in
- roasted corn; cover and cook 7-10 minutes longer or until rice is
- tender. Discard bay leaf. Yield: 2 servings.
Nutritional Facts: 1 cup equals 327 calories, 5 g fat (1 g saturated fat), 3 mg cholesterol, 662 mg sodium, 65 g carbohydrate, 5 g fiber, 9 g protein.