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Roasted Chicken Recipe
Roasted Chicken Recipe photo by Taste of Home

Roasted Chicken Recipe

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5 19
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"This moist and tender chicken is a real time-saver on a busy weekend," writes Marian Platt of Sequim, Washington. "A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts."
TOTAL TIME: Prep: 5 min. Bake: 1-1/2 hours
MAKES:8-12 servings
TOTAL TIME: Prep: 5 min. Bake: 1-1/2 hours
MAKES: 8-12 servings

Ingredients

  • 2 roasting chickens (about 5 pounds each)
  • 1 teaspoon each salt, seasoned salt, celery salt and onion salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (12 ounces) equals 138 calories, 5 g fat (1 g saturated fat), 64 mg cholesterol, 660 mg sodium, trace carbohydrate, trace fiber, 21 g protein.

Directions

  1. Pat chickens dry. Place with breast side up in an ungreased 13-in. x 9-in. baking pan. Combine seasonings; rub over and inside chickens.
  2. Cover and bake at 400° for 1 hour. Uncover and bake 30 minutes longer or until a meat thermometer reads 180°. Yield: 4-6 servings per chicken.
Originally published as Roasted Chicken in Quick Cooking May/June 1998, p16

Nutritional Facts

1 serving (12 ounces) equals 138 calories, 5 g fat (1 g saturated fat), 64 mg cholesterol, 660 mg sodium, trace carbohydrate, trace fiber, 21 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Roasted Chicken

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 25, 2016

"Easy and very tasty."

MY REVIEW
Reviewed Nov. 6, 2015

"So good! I put an onion inside the chicken and put potatoes, carrots, and celery in the pan. I used olive oil over everything before adding the seasoning. Even my kids loved it!"

MY REVIEW
Reviewed Jan. 6, 2014

"Wow! The season combination is great! I am roasting bone-in chicken breasts for a chicken casserole and the smell in the kitchen is amazing! I will use this recipe again!"

MY REVIEW
Reviewed Jul. 22, 2013

"the nutritional facts are wrong.

12oz is over 300 cal and no way a serving size"

MY REVIEW
Reviewed Jun. 5, 2013

"I rubbed chicken with olive oil before applying spices. I also put an onion in the cavity. In addition, I put red potatoes & carrots around chicken in roasting pan. I sprinkled garlic power too over chicken & veggies. Yummy!!"

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