Roasted Chicken Recipe
- 2 roasting chickens (about 5 pounds each)
- 1 teaspoon each salt, seasoned salt, celery salt and onion salt
- 1/2 teaspoon pepper
- 1. Pat chickens dry. Place with breast side up in an ungreased 13-in. x 9-in. baking pan. Combine seasonings; rub over and inside chickens.
- 2. Cover and bake at 400° for 1 hour. Uncover and bake 30 minutes longer or until a meat thermometer reads 180°. Yield: 4-6 servings per chicken.
1 serving (12 ounces) equals 138 calories, 5 g fat (1 g saturated fat), 64 mg cholesterol, 660 mg sodium, trace carbohydrate, trace fiber, 21 g protein.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.