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Home Dishes & Beverages Soups Broth & Stock Recipes

Roasted Chicken Noodle Soup

Name: Roasted Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 1 cup chopped onion; 1 cup chopped carrots; 1 cup chopped celery; 2 teaspoons olive oil; 1 garlic clove, minced; 1/4 cup all-purpose flour; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon poultry seasoning; 6 cups reduced-sodium chicken broth; 4 cups cubed peeled potatoes; 1 teaspoon salt; 2 cups cubed cooked chicken breast; 2 cups uncooked yolk-free wide noodles; 1 cup fat-free evaporated milk

64 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 30 min.

Makes

8 servings

Updated: Sep. 22, 2022

When the weather turns chilly, I stock my soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup! —Julee Wallberg, Salt Lake City, Utah

Roasted Chicken Noodle Soup Recipe photo by Taste of Home

Ingredients

1 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
2 teaspoons olive oil
1 garlic clove, minced
1/4 cup all-purpose flour
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
6 cups reduced-sodium chicken broth
4 cups cubed peeled potatoes
1 teaspoon salt
2 cups cubed cooked chicken breast
2 cups uncooked yolk-free wide noodles
1 cup fat-free evaporated milk

Directions

In a stockpot over medium-high heat, saute the onion, carrots and celery in oil for 5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, oregano, thyme and poultry seasoning until blended.

Gradually add the broth, potatoes and salt; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
Stir in chicken and noodles; simmer for 10 minutes or until noodles are tender. Reduce heat. Stir in milk; heat through (do not boil).

Nutrition Facts

1-1/2 cups: 235 calories, 3g fat (1g saturated fat), 31mg cholesterol, 851mg sodium, 33g carbohydrate (0 sugars, 3g fiber), 20g protein.