- hours longer or until potatoes are tender and a meat thermometer
- reads 180° for poultry and 165° for stuffing.
- Sprinkle with parsley. Reserve pan drippings and thicken for gravy if
- desired. Yield: 4-6 servings.
Nutritional Facts: 1 serving (8 ounces) equals 883 calories, 43 g fat (17 g saturated fat), 190 mg cholesterol, 756 mg sodium, 66 g carbohydrate, 6 g fiber, 56 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.