Roasted Cheddar Herb Almonds Recipe
Roasted Cheddar Herb Almonds Recipe photo by Taste of Home
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Roasted Cheddar Herb Almonds Recipe

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I prepared these one Christmas for my son, who was on a low-carb diet. I was afraid he'd be disappointed because he couldn't eat holiday cookies, but these made up for it—he loved them! Save a handful to chop and sprinkle over a green salad or pasta. —Mary Bilyeu, Ann Arbor, Michigan
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 6 servings


  • 1 egg yolk
  • 2 cups unblanched almonds
  • 3/4 cup finely shredded sharp cheddar cheese
  • 1 teaspoon salt-free herb seasoning blend
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder


  1. Preheat oven to 325°. In a large bowl, whisk egg yolk; stir in almonds. In a small bowl, toss cheese with seasonings. Add to almond mixture; toss to combine. Transfer to a greased 15x10x1-in. baking pan.
  2. Bake 20-25 minutes or until cheese is golden brown, stirring occasionally. Cool completely. Yield: 2 cups.
Originally published as Roasted Cheddar Herb Almonds in Taste of Home Christmas Annual Annual 2015, p7

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