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Roasted Cauliflower Recipe

Roasting is a unique way to prepare cauliflower. Seasoned with a wonderful blend of herbs, this side is simple enough for weeknight dinners.—Leslie Palmer, Swampscott, Massachusetts
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 3 cups fresh cauliflowerets
  • 2 tablespoons lemon juice
  • 4-1/2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese


  • 1. In a large bowl, combine the first eight ingredients; toss to coat. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 15-20 minutes or until tender, stirring occasionally. Sprinkle with cheese. Yield: 4 servings.

Nutritional Facts

3/4 cup: 107 calories, 7g fat (2g saturated fat), 4mg cholesterol, 120mg sodium, 9g carbohydrate (4g sugars, 4g fiber), 5g protein Diabetic Exchanges: 2 vegetable, 1 fat.

Reviews for Roasted Cauliflower

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ebramkamp 251966
Reviewed Jul. 28, 2016

"Yum! Roasting the cauliflower brings out the nuttiness of this vegetable. It's easy and delicious."

Dkddkd 244566
Reviewed Feb. 27, 2016

"Yum. Didnt use all the herbs but it was delish"

murrell006 231632
Reviewed Aug. 23, 2015

"This was good but I really don't think it was roasted but just cooked. I think it needed a higher temperature, which I will try next time"

becky66 109341
Reviewed Feb. 17, 2013

"Delicious! The herb blend on the cauliflower was perfect. The only thing I changed, because I am currently not eating dairy products, was eliminate the parmesan cheese. I sprinkled on a little sea salt instead, after the cauliflower was done baking."

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