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Roasted Cauliflower Recipe

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Roasting is a unique way to prepare cauliflower. Seasoned with a wonderful blend of herbs, this side is simple enough for weeknight dinners.—Leslie Palmer, Swampscott, Massachusetts
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 3 cups fresh cauliflowerets
  • 2 tablespoons lemon juice
  • 4-1/2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

3/4 cup: 107 calories, 7g fat (2g saturated fat), 4mg cholesterol, 120mg sodium, 9g carbohydrate (4g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Directions

  1. In a large bowl, combine the first eight ingredients; toss to coat. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 15-20 minutes or until tender, stirring occasionally. Sprinkle with cheese. Yield: 4 servings.
Originally published as Roasted Cauliflower in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p12


Reviews for Roasted Cauliflower

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
ebramkamp User ID: 702841 251966
Reviewed Jul. 28, 2016

"Yum! Roasting the cauliflower brings out the nuttiness of this vegetable. It's easy and delicious."

MY REVIEW
Dkddkd User ID: 8774528 244566
Reviewed Feb. 27, 2016

"Yum. Didnt use all the herbs but it was delish"

MY REVIEW
murrell006 User ID: 2357453 231632
Reviewed Aug. 23, 2015

"This was good but I really don't think it was roasted but just cooked. I think it needed a higher temperature, which I will try next time"

MY REVIEW
becky66 User ID: 1915904 109341
Reviewed Feb. 17, 2013

"Delicious! The herb blend on the cauliflower was perfect. The only thing I changed, because I am currently not eating dairy products, was eliminate the parmesan cheese. I sprinkled on a little sea salt instead, after the cauliflower was done baking."

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