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Roasted Cauliflower & Brussels Sprouts with Bacon Recipe
Roasted Cauliflower & Brussels Sprouts with Bacon Recipe photo by Taste of Home

Roasted Cauliflower & Brussels Sprouts with Bacon Recipe

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4.5 25
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This is a deeply delicious and sure-fire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. —Lisa Speer, Palm Beach, Florida
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:10 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 10 servings

Ingredients

  • 2 pounds fresh Brussels sprouts, thinly sliced
  • 1 pound fresh cauliflowerets (about 7 cups), thinly sliced
  • 1/4 cup olive oil
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon salt
  • 1 pound bacon strips, cooked and crumbled
  • 1/3 to 1/2 cup balsamic vinaigrette

Directions

  1. Preheat oven to 375°. In a very large bowl, toss Brussels sprouts and cauliflower with oil, pepper and salt. Transfer to two greased 15x10x1-in. baking pans.
  2. Roast 20-25 minutes or until vegetables are tender. Transfer to a serving bowl. Just before serving, add bacon and drizzle with vinaigrette; toss to coat. Yield: 10 servings.
Originally published as Roasted Cauliflower & Brussels Sprouts with Bacon in Simple & Delicious October/November 2013, p48

Reviews for Roasted Cauliflower & Brussels Sprouts with Bacon

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (7)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jun. 7, 2015

"This was good. I cut my vegetables larger than I think this recipe calls for. Next time I will at least double the baking time. I used Bragg's Vinaigrette instead of balsamic and I left off the bacon. I will make them again."

MY REVIEW
Reviewed Mar. 25, 2015

"My family Loved this and I even went back for more and I have never been a Brussels sprout fan. It was equally as good the next day."

MY REVIEW
Reviewed Mar. 23, 2015

"Yummy! I would cut back on the balsamic vinegar a bit."

MY REVIEW
Reviewed Mar. 19, 2015

"Love this recipe! I've also used the same recipe for carrots, green beans and have added sliced onion to the dish. So good!"

MY REVIEW
Reviewed Feb. 25, 2015

"I have yet to taste it since it is in the oven. My variation- I was marinating chicken breasts in balsamic dressing and cooking it separate- and then I thought, why not make it a meal. I threw the chicken on top over the veggies, covered it in foil and instant one dish meal!"

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