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Roasted Cauliflower Recipe

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Roasting is a unique way to prepare cauliflower. Seasoned with a wonderful blend of herbs, this side is simple enough for weeknight dinners.—Leslie Palmer, Swampscott, Massachusetts
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 3 cups fresh cauliflowerets
  • 2 tablespoons lemon juice
  • 4-1/2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

3/4 cup: 107 calories, 7g fat (2g saturated fat), 4mg cholesterol, 120mg sodium, 9g carbohydrate (4g sugars, 4g fiber), 5g protein Diabetic Exchanges: 2 vegetable, 1 fat.

Directions

  1. In a large bowl, combine the first eight ingredients; toss to coat. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 15-20 minutes or until tender, stirring occasionally. Sprinkle with cheese. Yield: 4 servings.
Originally published as Roasted Cauliflower in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p12


Reviews for Roasted Cauliflower

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
ebramkamp 251966
Reviewed Jul. 28, 2016

"Yum! Roasting the cauliflower brings out the nuttiness of this vegetable. It's easy and delicious."

MY REVIEW
Dkddkd 244566
Reviewed Feb. 27, 2016

"Yum. Didnt use all the herbs but it was delish"

MY REVIEW
murrell006 231632
Reviewed Aug. 23, 2015

"This was good but I really don't think it was roasted but just cooked. I think it needed a higher temperature, which I will try next time"

MY REVIEW
becky66 109341
Reviewed Feb. 17, 2013

"Delicious! The herb blend on the cauliflower was perfect. The only thing I changed, because I am currently not eating dairy products, was eliminate the parmesan cheese. I sprinkled on a little sea salt instead, after the cauliflower was done baking."

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