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Roasted Carrots with Thyme Recipe
Roasted Carrots with Thyme Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound medium carrots, halved lengthwise
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 2 teaspoons canola oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender. Yield: 4 servings (2 carrot halves each).
Originally published as Roasted Carrots with Thyme in Country Woman April/May 2014

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Reviewed Mar. 19, 2014

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