- 1 pound medium carrots, peeled and halved lengthwise
- 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 2 teaspoons canola oil
- 1 teaspoon honey
- 1/4 teaspoon salt
- Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender. Yield: 4 servings.
Reviews forRoasted Carrots with Thyme
"quick and easy, and the thyme and honey make them so tasty"
"This recipe is flavorful and soooo easy. It's a pretty dish you can prep ahead of time then simply toss in the oven when it's time to bake. The fresh thyme makes it special."
"This is one of my mother's favorite new recipes. I made it for Easter and then she made it again later on her own, which is a huge deal for her as she doesn't normally do anything new."
"Thyme is one of my new favorite herbs. It gives this carrots some extra love that will have people coming back for more."
"Family loves this"