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Roasted Carrots with Thyme Recipe
Roasted Carrots with Thyme Recipe photo by Taste of Home
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Roasted Carrots with Thyme Recipe

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5 4 4
Publisher Photo
Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound medium carrots, halved lengthwise
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 2 teaspoons canola oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender. Yield: 4 servings.
Originally published as Roasted Carrots with Thyme in Country Woman April/May 2014


Reviews for Roasted Carrots with Thyme

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
ebramkamp 244682
Reviewed Feb. 29, 2016

"This recipe is flavorful and soooo easy. It's a pretty dish you can prep ahead of time then simply toss in the oven when it's time to bake. The fresh thyme makes it special."

MY REVIEW
coppertop67 228333
Reviewed Jun. 22, 2015

"This is one of my mother's favorite new recipes. I made it for Easter and then she made it again later on her own, which is a huge deal for her as she doesn't normally do anything new."

MY REVIEW
randcbruns 128052
Reviewed Oct. 28, 2014

"Thyme is one of my new favorite herbs. It gives this carrots some extra love that will have people coming back for more."

MY REVIEW
thecatbastet 213686
Reviewed Mar. 19, 2014

"Family loves this"

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