Roasted Carrot Fries Recipe
- 1 pound fresh carrots, cut into 1/2-inch sticks
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1. Place carrots in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil and sprinkle with salt; toss to coat. Bake, uncovered, at 450° for 10-12 minutes or until crisp-tender. Yield: 5 servings.
1/2 cup: 53 calories, 2g fat (trace saturated fat), 0mg cholesterol, 299mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 1g protein Diabetic Exchanges:2 vegetable
Reviews for Roasted Carrot Fries
"These are so so good and even better sprinkled with brown sugar. Nom.Coupon for organic carrots:http://printablecouponsanddeals.com/2013/09/1-off-any-two-earthbound-farm-organic-products-48-unpeeled-carrots-at-walmart-3.html"
"A fun way to eat carrots!~ Theresa"
"These were good, but they kind of messed with my brain because they look like sweet potato fries, but taste like carrots. They were good dipped in ranch."
"I also sprinkled a little cinnamon and sugar on, as I pulled them piping hot out of the oven. The family LOVED it! Great way to get the little ones to eat their carrots!"