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Roasted Cajun Potatoes

 Roasted Cajun Potatoes
These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. —Tamra Duncan
8 ServingsPrep: 15 min. Bake: 45 min.

Ingredients

  • 2-1/2 pounds medium red potatoes
  • 1/4 cup olive oil
  • 2 shallots, chopped
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon pepper
  • 2 tablespoons minced fresh parsley

Directions

  • Cut each potato lengthwise into eight wedges.
  • In a large bowl, combine the oil, shallots, garlic, salt, paprika,
  • cayenne and pepper; add potatoes and toss to coat. Place in a
  • greased roasting pan.
  • Bake, uncovered, at 450° for 45-50 minutes or until tender and
  • golden brown, turning every 15 minutes. Sprinkle with parsley.
  • Yield: 8 servings.
TEST KITCHEN TIP You can substitute russet potatoes for red potatoes in this recipe if you prefer.
Nutritional Facts: 3/4 cup equals 165 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 305 mg sodium, 23 g carbohydrate, 3 g fiber,

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Roasted Cajun Potatoes (continued)

Nutritional Facts: 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.