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Roasted Butternut Linguine for Two Recipe

Roasted Butternut Linguine for Two Recipe

My husband and I love squash, and this is one of his favorite fall dishes. The recipe makes the perfect amount for the two of us.
TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD:2 servings

Ingredients

  • 2 cups cubed peeled butternut squash
  • 1 small red onion, chopped
  • 4 teaspoons olive oil
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 pound linguine
  • 1 cup shredded Swiss chard
  • 1-1/2 teaspoons minced fresh sage
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. Place the squash and onion in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Combine the oil and pepper flakes; drizzle over vegetables and toss to coat.
  • 2. Bake, uncovered, at 350° for 45-50 minutes or until tender, stirring occasionally.
  • 3. Meanwhile, cook pasta according to package directions; drain and place in a large bowl. Add the squash mixture, Swiss chard, sage, salt and pepper; toss to combine. Yield: 2 servings.

Nutritional Facts

1-1/2 cups equals 377 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 345 mg sodium, 65 g carbohydrate, 6 g fiber, 10 g protein.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.