Roasted Buffalo Cauliflower Bites
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
Try these savory bites for a kickin' appetizer that's tasty and healthy, too! —Emily Tyra, Traverse City, Michigan
Ingredients
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1 medium head cauliflower (about 2-1/4 pounds), cut into florets
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1 tablespoon canola oil
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1/2 cup Buffalo wing sauce
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Blue cheese salad dressing
Directions
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1.
Preheat oven to 400°. Toss cauliflower with oil; spread in a 15x10x1-in. pan. Roast until tender and lightly browned, 20-25 minutes, stirring once.
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2.
Transfer to a bowl; toss with wing sauce. Serve with dressing.
Nutrition Facts
1/3 cup: 39 calories, 2g fat (0 saturated fat), 0 cholesterol, 474mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein.
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