Roasted Brussels Sprouts with Hazelnuts Recipe
What I love about this recipe is the mix of Brussels sprouts and hazelnuts. This flavorful combo is festive enough for a special occasion yet homey and easy enough for every day. —Gail Prather, Hastings, Nebraska
- 3 tablespoons butter
- 1/2 to 1 teaspoon pepper
- 1/2 teaspoon salt
- 1-1/2 pounds fresh Brussels sprouts, trimmed and quartered
- 1/3 cup chopped hazelnuts
- 1. Preheat oven to 450°. In a small heavy saucepan, melt butter over medium heat. Heat 2-3 minutes or until golden brown, stirring constantly. Remove from heat; stir in pepper and salt.
- 2. Place Brussels sprouts and hazelnuts in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter mixture; toss to coat. Roast 10-15 minutes or until Brussels sprouts are tender, stirring occasionally. Yield: 4 servings.
3/4 cup equals 209 calories, 15 g fat (6 g saturated fat), 23 mg cholesterol, 398 mg sodium, 17 g carbohydrate, 7 g fiber, 7 g protein.
© 2015 RDA Enthusiast Brands, LLC