Roasted Brussels Sprouts with Hazelnuts

Name: Roasted Brussels Sprouts with Hazelnuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 3 tablespoons butter; 1/2 to 1 teaspoon pepper; 1/2 teaspoon salt; 1-1/2 pounds fresh Brussels sprouts, trimmed and quartered; 1/3 cup chopped hazelnuts

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

What I love about this recipe is the mix of Brussels sprouts and hazelnuts. This flavorful combo is festive enough for a special occasion yet homey and easy enough for every day. —Gail Prather, Hastings, Nebraska

Ingredients

3 tablespoons butter
1/2 to 1 teaspoon pepper
1/2 teaspoon salt
1-1/2 pounds fresh Brussels sprouts, trimmed and quartered
1/3 cup chopped hazelnuts

Directions

1. Preheat oven to 450°. In a small heavy saucepan, melt butter over medium heat. Heat 2-3 minutes or until golden brown, stirring constantly. Remove from heat; stir in pepper and salt.
2. Place Brussels sprouts and hazelnuts in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter mixture; toss to coat. Roast 10-15 minutes or until Brussels sprouts are tender, stirring occasionally.

Nutrition Facts

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