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Roasted Brussels Sprouts & Cauliflower Recipe

Roasted Brussels Sprouts & Cauliflower Recipe

My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden cauliflower instead of white. — Patricia Hudson, Riverview, Florida
TOTAL TIME: Prep: 25 min. Cook: 20 min. YIELD:12 servings


  • 8 bacon strips, chopped
  • 6 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter, melted
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper
  • 4 cups Brussels sprouts, halved
  • 4 cups fresh cauliflowerets
  • 1/4 cup grated Parmesan cheese
  • Additional grated Parmesan cheese, optional


  • 1. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon.
  • 2. In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflowerets; toss to coat. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans.
  • 3. Bake at 350° for 15 minutes. Sprinkle each pan with 2 tablespoons cheese. Bake 3-5 minutes longer or until vegetables are tender. Sprinkle with bacon and, if desired, additional cheese. Yield: 12 servings (1/2 cup each).

Nutritional Facts

1/2 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Roasted Brussels Sprouts & Cauliflower

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Reviewed Nov. 10, 2013

"Fantastic recipe!"

Reviewed Jun. 25, 2013

"This recipe was amazing! I also roasted at 400 instead of 350."

Reviewed Apr. 2, 2013

"roasted at 400 instead of 350 and added extra parmesan. it was delicious"

Reviewed Feb. 27, 2013

"LOVED IT! Even my kids loved it."

Reviewed Jan. 14, 2013

"I made this dish tonight and it is delicious. I'll definitely be making it again. All I added was about 1 cup of chopped onion to the vegetable mixture. Superb!"

Reviewed Dec. 31, 2012

"Yum! Roasted cauliflower and brussels sprouts topped with bacon...definitely worth a try!"

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