- the lettuce, fennel, beets and sweet potato. Sprinkle with nuts.
- Whisk the vinegar, water, honey, mustard, garlic, salt and pepper;
- gradually whisk in oil. Drizzle over salads. Serve immediately.
- Yield: 4 servings.
Nutritional Facts: 1 serving equals 270 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 309 mg sodium, 37 g carbohydrate, 6 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 2 fat.