Roasted Balsamic Red Potatoes Recipe

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Roasted Balsamic Red Potatoes Recipe
Roasted Balsamic Red Potatoes Recipe photo by Taste of Home
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Roasted Balsamic Red Potatoes Recipe

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Publisher Photo
I was intrigued when I found a potato recipe that called for vinegar, but I didn’t have the seasonings on hand, so I had to improvise. I gave the recipe a whirl using Italian seasoning and balsamic vinegar, and it turned out great! —Lisa M. Varner, El Paso, TX
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 2 pounds small red potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 3/4 teaspoon garlic pepper blend
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 cup balsamic vinegar

Directions

Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan.
Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes. Yield: 6 servings.
Originally published as Roasted Balsamic Red Potatoes in Simple & Delicious February/March 2017

Nutritional Facts

3/4 cup: 159 calories, 5g fat (1g saturated fat), 0 cholesterol, 143mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.

  • 2 pounds small red potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 3/4 teaspoon garlic pepper blend
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 cup balsamic vinegar
  1. Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan.
  2. Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes. Yield: 6 servings.
Originally published as Roasted Balsamic Red Potatoes in Simple & Delicious February/March 2017

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Reviews forRoasted Balsamic Red Potatoes

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jstowellsupermom User ID: 7101358 261602
Reviewed Feb. 20, 2017

"These were great!! Simple, yummy side dish!!"

MY REVIEW
kyle1987 User ID: 1583898 261601
Reviewed Feb. 20, 2017

"easy, and quick to make. Nice flavor for a change of pace."

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