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Roasted Autumn Vegetable Soup
Total Time
Prep: 35 min. Bake: 40 min.
Makes
12 servings (4 quarts)
Updated: Jun. 15, 2023
Roasting sweet potatoes, carrots and parsnips brings out their best features. Blend them, and you have a warm, healthy soup for a cool fall night. —Stephanie Flaming, Woodland, California