Roasted Asparagus Recipe
Roasted Asparagus Recipe photo by Taste of Home

Roasted Asparagus Recipe

Publisher Photo
Since asparagus is so abundant here come spring, I like to put it to great use with this recipe. We all look forward to this side dish each year.—Vikki Rebholz, West Chester, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10-12 servings

Ingredients

  • 4 pounds fresh asparagus, trimmed
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup sesame seeds, toasted

Nutritional Facts

1 serving (1 each) equals 73 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 122 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Arrange asparagus in a single layer in two foil-lined 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 12-15 minutes or until crisp-tender, turning once. Sprinkle with sesame seeds. Yield: 10-12 servings.
Originally published as Roasted Asparagus in Taste of Home April/May 2003, p7

Nutritional Facts

1 serving (1 each) equals 73 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 122 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Roasted Asparagus

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 10, 2014

"Perfect every time!"

MY REVIEW
Reviewed Oct. 11, 2013

"Didn't use sesame seeds, but it was still very good and easy to prepare!"

MY REVIEW
Reviewed May. 24, 2012

"This was SO good, I never roasted veggies before and had to make another batch it went so quick, I will be trying this with other veggies now I know how good roasting tastes."

MY REVIEW
Reviewed Mar. 29, 2012

"Davulous. Didn't have olive oil so I used 2 tablespoons of butter. Will definitely make again."

MY REVIEW
Reviewed Sep. 27, 2011

"My family did not think they liked asparagus until they tried this recipe!"

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