Roasted Asparagus with Orange Juice Recipe
- 1 pound fresh asparagus, trimmed
- 1 tablespoon olive oil
- 1/2 cup orange juice
- 2 garlic cloves, minced
- 1 teaspoon poppy seeds
- 1/4 teaspoon salt
- 1. Place asparagus in an ungreased 15-in. x 10-in. x 1-in. baking pan; drizzle with oil. Combine the remaining ingredients. Pour over asparagus; toss to coat.
- 2. Bake at 400° for 18-22 minutes or until tender, stirring occasionally. Yield: 4 servings.
3/4 cup equals 63 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 154 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Reviews for Roasted Asparagus with Orange Juice
"This is an awesome addition to our Thanksgiving dinner. I made it last year and couldn't wait to do it again."