Roasted Asparagus with Orange Juice Recipe
- 1 pound fresh asparagus, trimmed
- 1 tablespoon olive oil
- 1/2 cup orange juice
- 2 garlic cloves, minced
- 1 teaspoon poppy seeds
- 1/4 teaspoon salt
- 1. Place asparagus in an ungreased 15-in. x 10-in. x 1-in. baking pan; drizzle with oil. Combine the remaining ingredients. Pour over asparagus; toss to coat.
- 2. Bake at 400° for 18-22 minutes or until tender, stirring occasionally. Yield: 4 servings.
3/4 cup: 63 calories, 4g fat (1g saturated fat), 0mg cholesterol, 154mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 2g protein Diabetic Exchanges:1 vegetable, 1/2 fat
Reviews for Roasted Asparagus with Orange Juice
"This is an awesome addition to our Thanksgiving dinner. I made it last year and couldn't wait to do it again."