- 1 pound fresh asparagus, trimmed
- 1 tablespoon olive oil
- 1/2 cup orange juice
- 2 garlic cloves, minced
- 1 teaspoon poppy seeds
- 1/4 teaspoon salt
- Place asparagus in an ungreased 15-in. x 10-in. x 1-in. baking pan; drizzle with oil. Combine the remaining ingredients. Pour over asparagus; toss to coat.
- Bake at 400° for 18-22 minutes or until tender, stirring occasionally. Yield: 4 servings.
Originally published as Roasted Asparagus with Orange Juice in Simple & Delicious March/April 2010, p23
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Reviewed Nov. 25, 2010
"This is an awesome addition to our Thanksgiving dinner. I made it last year and couldn't wait to do it again."