Show Subscription Form




Roasted Asparagus with Feta Recipe
Roasted Asparagus with Feta Recipe photo by Taste of Home

Roasted Asparagus with Feta Recipe

Read Reviews (3)
4.75 3
Publisher Photo
Pretty and festive, this simple-to-make side dish is delicious right out of the oven. —Phyllis Schmalz, Kansas City, Kansas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 pounds fresh asparagus, trimmed
  • 1 tablespoon olive oil
  • Kosher salt to taste
  • 2 medium tomatoes, seeded and chopped
  • 1/2 cup crumbled feta cheese

Nutritional Facts

1 serving (calculated without salt) equals 72 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 103 mg sodium, 6 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. Arrange asparagus in an ungreased 13-in. x 9-in. baking dish. Drizzle with oil and sprinkle with salt.
  2. Bake, uncovered, at 400° for 15-20 minutes or until tender. Transfer to a serving dish; sprinkle with tomatoes and feta cheese. Serve immediately. Yield: 6 servings.
Originally published as Roasted Asparagus with Feta in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p54

Nutritional Facts

1 serving (calculated without salt) equals 72 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 103 mg sodium, 6 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Roasted Asparagus with Feta(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 24, 2013

This was wonderful. The family loved it.

MY REVIEW
Reviewed Apr. 11, 2012

Made this for Easter, not only was it delicious, it was beautiful to present. Thanks.

MY REVIEW
Reviewed Mar. 13, 2010

The first and only asparagus recipe that my wife has eaten. Made it for Valentine's Day dinner and a couple of times since.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT