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Roasted Asparagus with Balsamic Vinegar Recipe

Roasted Asparagus with Balsamic Vinegar Recipe

Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. —Natalie Peterson of Kirkland, Washington
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1-1/2 pounds fresh asparagus, trimmed
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 3 tablespoons balsamic vinegar


  • 1. Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving. Yield: 4 servings.

Nutritional Facts

One serving equals 47 calories, 3 g fat (trace saturated fat), 0 cholesterol, 305 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Roasted Asparagus with Balsamic Vinegar

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Reviewed Jul. 4, 2015

"Love this recipe. Easy to do and quick. I've roasted other vegetables using this method too. I'm a big fan of Balsamic vinegar so I use more. Very good!"

Reviewed Apr. 29, 2012


Reviewed Feb. 27, 2011

"This was so delicious that I will be making it many times again. Thanks for this one!!!"

Reviewed Dec. 22, 2010

"This recipe is pretty much foolproof and turns out delicious."

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