Roasted Asparagus with Balsamic Vinegar Recipe
- 1-1/2 pounds fresh asparagus, trimmed
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 3 tablespoons balsamic vinegar
- 1. Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving. Yield: 4 servings.
6 ounce-weight: 47 calories, 3g fat (0 saturated fat), 0 cholesterol, 305mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Reviews for Roasted Asparagus with Balsamic Vinegar
"Love this recipe. Easy to do and quick. I've roasted other vegetables using this method too. I'm a big fan of Balsamic vinegar so I use more. Very good!"
"This was so delicious that I will be making it many times again. Thanks for this one!!!"
"This recipe is pretty much foolproof and turns out delicious."