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Roasted Asparagus with Balsamic Vinegar Recipe

Roasted Asparagus with Balsamic Vinegar Recipe

Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. —Natalie Peterson of Kirkland, Washington
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1-1/2 pounds fresh asparagus, trimmed
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 3 tablespoons balsamic vinegar

Directions

  • 1. Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving. Yield: 4 servings.

Nutritional Facts

6 ounce-weight: 47 calories, 3g fat (trace saturated fat), 0mg cholesterol, 305mg sodium, 5g carbohydrate (0g sugars, 1g fiber), 2g protein Diabetic Exchanges:1 vegetable, 1/2 fat

Reviews for Roasted Asparagus with Balsamic Vinegar

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MY REVIEW
Bob C.
Reviewed Jul. 4, 2015

"Love this recipe. Easy to do and quick. I've roasted other vegetables using this method too. I'm a big fan of Balsamic vinegar so I use more. Very good!"

MY REVIEW
swinny
Reviewed Apr. 29, 2012

"Delicious!"

MY REVIEW
PRolston
Reviewed Feb. 27, 2011

"This was so delicious that I will be making it many times again. Thanks for this one!!!"

MY REVIEW
FilmFreak933
Reviewed Dec. 22, 2010

"This recipe is pretty much foolproof and turns out delicious."

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