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Roasted Asparagus with Balsamic Vinegar Recipe
Roasted Asparagus with Balsamic Vinegar Recipe photo by Taste of Home

Roasted Asparagus with Balsamic Vinegar Recipe

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Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. —Natalie Peterson of Kirkland, Washington
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 pounds fresh asparagus, trimmed
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 3 tablespoons balsamic vinegar

Nutritional Facts

One serving equals 47 calories, 3 g fat (trace saturated fat), 0 cholesterol, 305 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving. Yield: 4 servings.
Originally published as Roasted Asparagus with Balsamic Vinegar in Light & Tasty February/March 2002, p27

Nutritional Facts

One serving equals 47 calories, 3 g fat (trace saturated fat), 0 cholesterol, 305 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Roasted Asparagus with Balsamic Vinegar

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
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MY REVIEW
Reviewed Apr. 29, 2012

Delicious!

MY REVIEW
Reviewed Feb. 27, 2011

This was so delicious that I will be making it many times again. Thanks for this one!!!

MY REVIEW
Reviewed Dec. 22, 2010

This recipe is pretty much foolproof and turns out delicious.

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