- 1-1/2 pounds fresh asparagus, trimmed
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 3 tablespoons balsamic vinegar
- Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving. Yield: 4 servings.
Reviews for Roasted Asparagus with Balsamic Vinegar
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"Love this recipe. Easy to do and quick. I've roasted other vegetables using this method too. I'm a big fan of Balsamic vinegar so I use more. Very good!"
"This was so delicious that I will be making it many times again. Thanks for this one!!!"
"This recipe is pretty much foolproof and turns out delicious."