Roasted Asparagus with Balsamic Vinegar Recipe
- 1-1/2 pounds fresh asparagus, trimmed
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 3 tablespoons balsamic vinegar
- Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving. Yield: 4 servings.
Originally published as Roasted Asparagus with Balsamic Vinegar in Light & Tasty February/March 2002, p27
Reviews for Roasted Asparagus with Balsamic Vinegar
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Apr. 29, 2012
Reviewed Feb. 27, 2011
This was so delicious that I will be making it many times again. Thanks for this one!!!
Reviewed Dec. 22, 2010
This recipe is pretty much foolproof and turns out delicious.