- 4 pounds fresh asparagus, trimmed
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup sesame seeds, toasted
- Arrange asparagus in a single layer in two foil-lined 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 12-15 minutes or until crisp-tender, turning once. Sprinkle with sesame seeds. Yield: 10-12 servings.
Reviews for Roasted Asparagus
"Excellent! I forgot about the sesame seeds, but didn't miss them."
"Perfect every time!"
"Didn't use sesame seeds, but it was still very good and easy to prepare!"
"This was SO good, I never roasted veggies before and had to make another batch it went so quick, I will be trying this with other veggies now I know how good roasting tastes."
"Davulous. Didn't have olive oil so I used 2 tablespoons of butter. Will definitely make again."