- until blended, stirring constantly. Skim fat from pan juices.
- Gradually add pan juices and remaining broth to saucepan. Bring to a
- boil. Cook and stir for 1 minute or until thickened. Serve with
- Yield: 18 servings (1-1/3 cups gravy).
Nutritional Facts: 4 ounces cooked turkey with 1 tablespoon gravy (served without skin) equals 151 calories, 3 g fat (1 g saturated fat), 81 mg cholesterol, 136 mg sodium, 2 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchange: 4 lean meat.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer