Print Options

Back to Roast Pork with Cherry-Almond Glaze >

Include these items:

Select reviews >

Taste of Home Logo

Roast Pork with Cherry-Almond Glaze

 Roast Pork with Cherry-Almond Glaze
Your pork roast will never dry out during cooking with this sweet cherry glaze. You can also spoon the sauce over slices of baked ham.
10 ServingsPrep: 10 min. Bake: 65 min. + standing


  • 1 boneless whole pork loin roast (3-1/2 pounds)
  • 1 teaspoon salt
  • 1 jar (12 ounces) cherry preserves
  • 1/4 cup cider vinegar
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon each ground cinnamon, nutmeg and cloves
  • 1/4 cup slivered almonds


  • Sprinkle roast with salt; place on a rack in a shallow roasting pan.
  • Bake, uncovered, at 350° for 30 minutes.
  • In a small saucepan, bring the preserves, vinegar, corn syrup and
  • spices to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Set
  • aside 3/4 cup for serving. Stir almonds into remaining mixture.
  • Brush roast with some of the glaze. Bake 35-50 minutes longer or
  • until a meat thermometer reads 160°, brushing frequently with
  • remaining glaze. Let stand for 10 minutes before slicing. Serve with
  • reserved cherry mixture. Yield: 10 servings.
Nutritional Facts: 1 serving (4.000-1/2 ounces) equals 310 calories, 9 g fat (3 g saturated fat), 79 mg cholesterol, 287 mg sodium, 26 g carbohydrate, trace fiber, 31 g protein.

2 of 2

Roast Pork with Cherry-Almond Glaze (continued)

Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.