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Roast Pork with Apples & Onions Recipe
Roast Pork with Apples & Onions Recipe photo by Taste of Home

Roast Pork with Apples & Onions Recipe

Publisher Photo
The sweetness of the apples and onions really complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. —Lillian Julow, Gainesville, Florida
TOTAL TIME: Prep: 25 min. Bake: 45 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 45 min. + standing
MAKES: 8 servings

Ingredients

  • 1 boneless whole pork loin roast (2 pounds)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 3 large Golden Delicious apples, cut into wedges
  • 2 large onions, cut into wedges
  • 5 garlic cloves, peeled
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Nutritional Facts

3 ounces cooked pork with 1/2 cup apple mixture equals 215 calories, 7 g fat (2 g saturated fat), 56 mg cholesterol, 109 mg sodium, 15 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.

Directions

  1. Sprinkle roast with salt and pepper. In a large nonstick skillet, brown roast in oil on all sides. Place in a shallow roasting pan coated with cooking spray. Arrange the apples, onions and garlic around roast; sprinkle with rosemary.
  2. Bake, uncovered, at 350° for 45-60 minutes or until a thermometer reads 145°, turning the apples, onions and garlic once. Let meat stand for 10 minutes before slicing. Yield: 8 servings.
Originally published as Roast Pork with Apples & Onions in Taste of Home December/January 2010, p67

Nutritional Facts

3 ounces cooked pork with 1/2 cup apple mixture equals 215 calories, 7 g fat (2 g saturated fat), 56 mg cholesterol, 109 mg sodium, 15 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Roast Pork with Apples & Onions

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (2)
3 Star
 (3)
2 Star
 (3)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 22, 2014

"Delicious! A bit too many apples so I'll cut back on those next time. Otherwise, really really good :-)"

MY REVIEW
Reviewed Mar. 2, 2014

"My Family loved the Pork, but weren't all crazy about eating the apples and onions, although that's what gave the awesome flavor! Served with a side of cilantro rice and some green beans, great meal will definitely make again!"

MY REVIEW
Reviewed Feb. 9, 2014

"This was fabulous. Pork was tender and juicy, apples and onions just right. Will make this again. And again."

MY REVIEW
Reviewed Jan. 12, 2014

"Excellent! The roast was nice and moist. I think the apples and onions helped it stay that way. I will definitely make this again."

MY REVIEW
Reviewed Oct. 20, 2013

"Excellent. I would make this again."

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