- onion, vinegar, garlic and seasonings. Bring to a boil. Reduce heat;
- simmer, uncovered, for 7-8 minutes or until thickened. Set aside to
- cool. Spread mayonnaise over roll bottoms. Layer with lettuce, pork
- slices and chutney. Replace tops. Yield: 4 servings.
Nutritional Facts: 1 sandwich equals 357 calories, 7 g fat (2 g saturated fat), 65 mg cholesterol, 589 mg sodium, 42 g carbohydrate, 2 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.