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Roast Corn on the Cob Recipe

Roast Corn on the Cob Recipe

Every summer, my family looks forward to corn on the cob. I make it extra special by roasting it.—Johnnie McLeod, Bastrop, Louisiana
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 6 ears fresh sweet corn
  • 6 tablespoons butter, divided
  • 6 ice cubes
  • Salt and pepper to taste
  • Additional butter, optional


  • 1. Remove husk and silk from corn. Place each ear of corn on a piece of aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely, twisting ends to make handles for turning.
  • 2. Grill corn over medium direct heat for 5-6 minutes on each side or until tender. Season with salt and pepper and additional butter if desired. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 178 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 130 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein.