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Roast Corn on the Cob Recipe

Roast Corn on the Cob Recipe

Every summer, my family looks forward to corn on the cob. I make it extra special by roasting it.—Johnnie McLeod, Bastrop, Louisiana
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 6 ears fresh sweet corn
  • 6 tablespoons butter, divided
  • 6 ice cubes
  • Salt and pepper to taste
  • Additional butter, optional

Directions

  • 1. Remove husk and silk from corn. Place each ear of corn on a piece of aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely, twisting ends to make handles for turning.
  • 2. Grill corn over medium direct heat for 5-6 minutes on each side or until tender. Season with salt and pepper and additional butter if desired. Yield: 6 servings.

Nutritional Facts

1 each: 178 calories, 12g fat (7g saturated fat), 31mg cholesterol, 130mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 3g protein

Reviews for Roast Corn on the Cob

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MY REVIEW
Jsimo
Reviewed May. 23, 2011

"Easy and delicious!"

MY REVIEW
Jsimo
Reviewed May. 23, 2011

"Easy and delicious!"

MY REVIEW
jeanemed
Reviewed May. 27, 2008

"This works well in the oven. I was leaving home for an hour; I followed the recipe directions, pretty much, put the corn in the oven at 250 degrees and put 3 ice cubes in each foiled cob. When I came home they were crisp and buttery--not soggy at all. My family asked that I do it this way from now on. Note: put a pan under it in the oven, as one leaked and caused a mess."

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