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Roast Corn on the Cob

 Roast Corn on the Cob
Every summer, my family looks forward to corn on the cob. I make it extra special by roasting it.—Johnnie McLeod, Bastrop, Louisiana
6 ServingsPrep/Total Time: 30 min.


  • 6 ears fresh sweet corn
  • 6 tablespoons butter, divided
  • 6 ice cubes
  • Salt and pepper to taste
  • Additional butter, optional


  • Remove husk and silk from corn. Place each ear of corn on a piece of
  • aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap
  • securely, twisting ends to make handles for turning.
  • Grill corn over medium direct heat for 5-6 minutes on each side or
  • until tender. Season with salt and pepper and additional butter if
  • desired. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 178 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 130 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein.