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Roast Corn on the Cob Recipe
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Roast Corn on the Cob Recipe

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Every summer, my family looks forward to corn on the cob. I make it extra special by roasting it.—Johnnie McLeod, Bastrop, Louisiana
Featured In: 25 Fresh Basil Recipes
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 6 ears fresh sweet corn
  • 6 tablespoons butter
  • 6 ice cubes
  • Salt and pepper to taste
  • Additional butter, optional

Directions

  1. Remove husks and silk from corn. Place each ear on a double thickness of heavy-duty foil (about 18x12 in.). Add 1 tablespoon butter and 1 ice cube. Wrap securely, twisting ends of foil to make handles for turning.
  2. Grill corn over medium direct heat until tender, 5-6 minutes on each side. Open carefully to allow steam to escape. Sprinkle with salt and pepper; if desired, serve with additional butter. Yield: 6 servings.
Originally published as Roast Corn on the Cob in Country Woman July/August 1993, p37


Reviews for Roast Corn on the Cob

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Jsimo User ID: 5799584 12518
Reviewed May. 23, 2011

"Easy and delicious!"

MY REVIEW
Jsimo User ID: 5799584 22860
Reviewed May. 23, 2011

"Easy and delicious!"

MY REVIEW
jeanemed User ID: 1512060 7894
Reviewed May. 27, 2008

"This works well in the oven. I was leaving home for an hour; I followed the recipe directions, pretty much, put the corn in the oven at 250 degrees and put 3 ice cubes in each foiled cob. When I came home they were crisp and buttery--not soggy at all. My family asked that I do it this way from now on. Note: put a pan under it in the oven, as one leaked and caused a mess."

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