Roast Beef with Mushroom Sauce Recipe
This recipe is a classic country dish. The sauce will become a mushroom lover's favorite.—Rev. Arthur Tiffen, Williamsfield, Ohio
- 2 tablespoons butter
- 3/4 cup thinly sliced onion
- 1/4 pound fresh mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground marjoram
- 1/4 teaspoon garlic salt
- Salt and pepper to taste
- 3/4 cup beef broth
- 1/4 cup ketchup
- 8 slices leftover cooked roast beef
- 1. In a skillet, melt butter over medium heat. Saute onion for 5 minutes. Add mushrooms and saute 2-3 minutes. Stir in the flour and seasonings. Add broth and ketchup. Bring to a boil, stirring constantly. Reduce heat to low; simmer 10 minutes. Add beef and heat through. Yield: 4 servings.
1 serving (1 each) equals 146 calories, 8 g fat (4 g saturated fat), 39 mg cholesterol, 740 mg sodium, 10 g carbohydrate, 1 g fiber, 11 g protein.
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