TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 2 tablespoons butter
  • 3/4 cup thinly sliced onion
  • 1/4 pound fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground marjoram
  • 1/4 teaspoon garlic salt
  • Salt and pepper to taste
  • 3/4 cup beef broth
  • 1/4 cup ketchup
  • 8 slices leftover cooked roast beef

Nutritional Facts

1 each: 146 calories, 8g fat (4g saturated fat), 39mg cholesterol, 740mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 11g protein.


  1. In a skillet, melt butter over medium heat. Saute onion for 5 minutes. Add mushrooms and saute 2-3 minutes. Stir in the flour and seasonings. Add broth and ketchup. Bring to a boil, stirring constantly. Reduce heat to low; simmer 10 minutes. Add beef and heat through. Yield: 4 servings.
Originally published as Roast Beef with Mushroom Sauce in Country Woman May/June 1992, p35

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LBurkey User ID: 3719865 241573
Reviewed Jan. 11, 2016

"My husband and I really enjoyed this recipe. For quicker preparation, I used a package of already cooked roast beef from Costco and it was quick and delicious. This is good over potatoes or rice."

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