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Roast Beef with Mushroom Sauce Recipe

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This recipe is a classic country dish. The sauce will become a mushroom lover's favorite.—Rev. Arthur Tiffen, Williamsfield, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons butter
  • 3/4 cup thinly sliced onion
  • 1/4 pound fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground marjoram
  • 1/4 teaspoon garlic salt
  • Salt and pepper to taste
  • 3/4 cup beef broth
  • 1/4 cup ketchup
  • 8 slices leftover cooked roast beef

Nutritional Facts

1 serving (1 each) equals 146 calories, 8 g fat (4 g saturated fat), 39 mg cholesterol, 740 mg sodium, 10 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. In a skillet, melt butter over medium heat. Saute onion for 5 minutes. Add mushrooms and saute 2-3 minutes. Stir in the flour and seasonings. Add broth and ketchup. Bring to a boil, stirring constantly. Reduce heat to low; simmer 10 minutes. Add beef and heat through. Yield: 4 servings.
Originally published as Roast Beef with Mushroom Sauce in Country Woman May/June 1992, p35

Nutritional Facts

1 serving (1 each) equals 146 calories, 8 g fat (4 g saturated fat), 39 mg cholesterol, 740 mg sodium, 10 g carbohydrate, 1 g fiber, 11 g protein.

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