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Roast Beef with Gravy Recipe

"Start this simple roast in the morning and you'll have savory slices of meat and gravy ready at suppertime," writes Tracy Ashbeck of Wisconsin Rapids, Wisconsin. The tender beef is loaded with homemade taste and leaves plenty for main dishes later in the week.
TOTAL TIME: Prep: 5 min. Cook: 6 hours YIELD:16 servings

Ingredients

  • 1 beef sirloin tip roast (4 pounds)
  • 1/2 cup all-purpose flour, divided
  • 1 envelope onion soup mix
  • 1 envelope brown gravy mix
  • 2 cups cold water
  • Hot mashed potatoes

Directions

  • 1. Cut roast in half; rub with 1/4 cup flour. Place in 5-qt. slow cooker. In a small bowl, combine soup and gravy mixes with remaining flour; stir in water until blended. Pour over roast.
  • 2. Cover and cook on low for 6-8 hours or until meat is tender. Slice roast; serve with mashed potatoes and gravy. Yield: 16 servings.

Nutritional Facts

1 serving: 163 calories, 5g fat (2g saturated fat), 60mg cholesterol, 337mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 22g protein.

Reviews for Roast Beef with Gravy

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MY REVIEW
saralyn_06 User ID: 993350 70204
Reviewed Jul. 31, 2012

"Simple & delicious. I make this often for my family"

MY REVIEW
rcallan99 User ID: 4473692 83195
Reviewed Jul. 19, 2012

"The flour that states in the recipe will not mix with the other ingredients. I have had better."

MY REVIEW
velvetnc User ID: 4333768 29545
Reviewed Apr. 12, 2011

"I've made this recipe with beef, pork, and turkey and it always comes out delicious. Sometimes I also add some quartered potatoes to the slow cooker. This is a very versatile recipe and so easy!"

MY REVIEW
dilbert098 User ID: 3743376 76913
Reviewed Mar. 10, 2011

"I agree with the previous posts, this roast falls apart. I really enjoyed it, very tender. the gravy was no fuss and was also very good. enjoyed!"

MY REVIEW
saralyn_06 User ID: 993350 83673
Reviewed Feb. 19, 2010

"I make this recipe quite often! I never have cut the roast in half, so not sure it makes a difference? I also have used sirloin steak instead of the roast. Just as good! Also, I've substituted the brown gravy mix with herb gravy mix for just a lil extra flavor."

MY REVIEW
amybecca User ID: 4337390 34716
Reviewed Oct. 6, 2009

"It was very easy to make - literally took 5 minutes to put together. I used a lesser cut of meat and it was like shoe leather - but the gravy on the salvageable parts of the roast was very taste. I added a sliced onion on top of the roast, as I like them cooked along with it. I will definitely try it again with a sirloin tip roast."

MY REVIEW
Heavens_IL User ID: 58504 70202
Reviewed Jun. 15, 2008

"I think you cut it in half to fit in the crockpot?"

MY REVIEW
svejkat User ID: 1047835 29556
Reviewed May. 8, 2008

"Hi Tracy;

I am from Adams Friendship and now live in Phoenix.Az. I have made this for years and it is wonderful. Thanks for reminding me.Stick out tongue"

MY REVIEW
karenbc User ID: 1210810 27999
Reviewed May. 5, 2008

"why must you cut the roast in 1/2?"

MY REVIEW
catlover3166 User ID: 221624 83194
Reviewed Mar. 31, 2008

"My family really enjoyed this and it was so easy. Truly, only 5 minutes of prep. The roast turned out "fall apart" tender. Made great open faced roast beef sandwiches."

MY REVIEW
Joscy User ID: 2694585 84258
Reviewed Mar. 5, 2008

"Thank you, Tracy, for the recipe. Had for dinner couple nights ago -- absolutely delicious!!!

Joscey from Oxford, NY"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.