Roast Beef with Chive Roasted Potatoes Recipe
Roast Beef with Chive Roasted Potatoes Recipe photo by Taste of Home

Roast Beef with Chive Roasted Potatoes Recipe

Publisher Photo
It’s hard to believe that last night’s beef roast could get any better, but it shines in this heartwarming dish. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 2 pounds red potatoes, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 teaspoons minced chives
  • 3/4 teaspoon salt, divided
  • 2 medium onions, halved and thinly sliced
  • 1 pound sliced fresh mushrooms
  • 1/4 cup butter, cubed
  • 1 garlic clove, minced
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1/3 cup dry red wine or beef broth
  • 2 cups cubed cooked roast beef
  • 1 cup beef gravy

Nutritional Facts

2/3 cup beef mixture with 2/3 cup potatoes equals 379 calories, 15 g fat (6 g saturated fat), 66 mg cholesterol, 591 mg sodium, 35 g carbohydrate, 5 g fiber, 24 g protein.

Directions

  1. Place potatoes in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil and sprinkle with chives and 1/4 teaspoon salt; toss to coat. Bake, uncovered, at 425° for 25-30 minutes or until tender, stirring occasionally.
  2. Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender. Add the garlic, rosemary, pepper and remaining salt; cook 1 minute longer. Stir in wine. Add beef and gravy; heat through. Serve with potatoes. Yield: 6 servings.
Originally published as Roast Beef with Chive Roasted Potatoes in Simple & Delicious October/November 2010, p16

Nutritional Facts

2/3 cup beef mixture with 2/3 cup potatoes equals 379 calories, 15 g fat (6 g saturated fat), 66 mg cholesterol, 591 mg sodium, 35 g carbohydrate, 5 g fiber, 24 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Roast Beef with Chive Roasted Potatoes

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 6, 2014

"This is the best recipe for leftover roast beef I have come across. At the price of roast beef these days, who wouldn't want to try it!!! We love it."

MY REVIEW
Reviewed Feb. 5, 2013

"Made this over and over again. Easy & everyone loves it."

MY REVIEW
Reviewed Dec. 22, 2012

"Dissapointed in this recipe."

MY REVIEW
Reviewed Mar. 22, 2012

"good easy dinner!"

MY REVIEW
Reviewed Mar. 8, 2012

"WE ALL LOLVE THIS QUICK & TASTY RENDITION USING LEFTOVER ROAST. I TAKE IT TO CHURCH POTLUCKS & THERE IS NEVER A MORSEL LEFT OVER. THANKS!!!"

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