Roast Beef with Chive Roasted Potatoes
TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: 6 servings.
It’s hard to believe that last night’s beef roast could get any better, but it shines in this heartwarming dish. —Taste of Home Test Kitchen
Ingredients
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2 pounds red potatoes, cut into 1-inch cubes
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2 tablespoons olive oil
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2 teaspoons minced chives
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3/4 teaspoon salt, divided
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2 medium onions, halved and thinly sliced
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1 pound sliced fresh mushrooms
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1/4 cup butter, cubed
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1 garlic clove, minced
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1 teaspoon dried rosemary, crushed
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1/4 teaspoon pepper
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1/3 cup dry red wine or beef broth
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2 cups cubed cooked roast beef
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1 cup beef gravy
Directions
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1.
Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with chives and 1/4 teaspoon salt. Toss to coat. Bake, uncovered, at 425° until tender, 25-30 minutes, stirring occasionally.
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2.
Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender. Add the garlic, rosemary, pepper and remaining 1/2 tsp. salt; cook 1 minute longer. Stir in wine. Add beef and gravy; heat through. Serve with potatoes.
Nutrition Facts
1 serving: 379 calories, 15g fat (6g saturated fat), 66mg cholesterol, 591mg sodium, 35g carbohydrate (6g sugars, 5g fiber), 24g protein.
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