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Roast Beef with Chive Roasted Potatoes Recipe

Roast Beef with Chive Roasted Potatoes Recipe

It’s hard to believe that last night’s beef roast could get any better, but it shines in this heartwarming dish. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 2 pounds red potatoes, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 teaspoons minced chives
  • 3/4 teaspoon salt, divided
  • 2 medium onions, halved and thinly sliced
  • 1 pound sliced fresh mushrooms
  • 1/4 cup butter, cubed
  • 1 garlic clove, minced
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1/3 cup dry red wine or beef broth
  • 2 cups cubed cooked roast beef
  • 1 cup beef gravy

Directions

  • 1. Place potatoes in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil and sprinkle with chives and 1/4 teaspoon salt; toss to coat. Bake, uncovered, at 425° for 25-30 minutes or until tender, stirring occasionally.
  • 2. Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender. Add the garlic, rosemary, pepper and remaining salt; cook 1 minute longer. Stir in wine. Add beef and gravy; heat through. Serve with potatoes. Yield: 6 servings.

Nutritional Facts

1 each: 379 calories, 15g fat (6g saturated fat), 66mg cholesterol, 591mg sodium, 35g carbohydrate (6g sugars, 5g fiber), 24g protein.

Reviews for Roast Beef with Chive Roasted Potatoes

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MY REVIEW
shortnsweet1970 User ID: 1787181 222556
Reviewed Mar. 11, 2015

"Great recipe! It looked so good I actually bought roast to cook it just for this. Definitely a keeper!"

MY REVIEW
Robby1 User ID: 1478802 189439
Reviewed Oct. 6, 2014

"This is the best recipe for leftover roast beef I have come across. At the price of roast beef these days, who wouldn't want to try it!!! We love it."

MY REVIEW
ronswife_3 User ID: 6166689 114139
Reviewed Feb. 5, 2013

"Made this over and over again. Easy & everyone loves it."

MY REVIEW
parksville User ID: 1598935 121114
Reviewed Dec. 22, 2012

"Dissapointed in this recipe."

MY REVIEW
tkdgal User ID: 3286644 123023
Reviewed Mar. 22, 2012

"good easy dinner!"

MY REVIEW
joyousdeeous User ID: 2079311 191647
Reviewed Mar. 8, 2012

"WE ALL LOLVE THIS QUICK & TASTY RENDITION USING LEFTOVER ROAST. I TAKE IT TO CHURCH POTLUCKS & THERE IS NEVER A MORSEL LEFT OVER. THANKS!!!"

MY REVIEW
WhitneyR User ID: 5277252 191645
Reviewed Jan. 14, 2012

"This is now one of our favorites! I use 1/2 the amount of mushrooms called for but I absolutely recommend this recipe!"

MY REVIEW
hteblehcar User ID: 1869544 114137
Reviewed Nov. 3, 2010

"Awesome flavors with so little fuss! I took it to a friend and her family and both of our families thought it was divine! Thanks for such a delicious, easy recipe!"

MY REVIEW
rotts4me User ID: 1988355 148326
Reviewed Oct. 20, 2010

"Fussy husband loved this. Used the German style beef roast from the magazine the first night then used the leftovers for this. Skipped the mushrooms as we don't like them."

MY REVIEW
camaromama User ID: 1185403 211999
Reviewed Oct. 14, 2010

"Made this from planned leftover article: German-style roast was great, but the beef part of this recipe was delicious! Next time will serve over mashed potatoes or rice as roasted potatoes didn't do the beef justice."

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.