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Roast Beef Tortilla Wraps

 Roast Beef Tortilla Wraps
Cumin, chili powder and cayenne pepper give the cream cheese spread in these extraordinary sandwiches a deliciously mild Southwestern flavor.
4 ServingsPrep/Total Time: 15 min.

Ingredients

  • 2 tablespoons cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 4 flour tortillas (10 inches), warmed
  • 4 leaf lettuce leaves
  • 1/2 pound thinly sliced deli roast beef
  • 8 thin slices tomato
  • 4 slices red onion, separated into rings

Directions

  • In a small bowl, beat the cream cheese, mayonnaise, cumin, salt,
  • chili powder and cayenne until smooth. Spread 1 tablespoon on one
  • side of each tortilla; top with lettuce, roast beef, tomato and
  • onion; roll up tightly. Cut on a diagonal. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 404 calories, 14 g fat (4 g saturated fat), 34 mg cholesterol, 1,422 mg sodium, 38 g carbohydrate, 7 g fiber, 23 g protein.