Roast Beef Spirals Recipe
- 2 packages (8 ounces each) cream cheese, softened
- 2 garlic cloves, minced
- 1 teaspoon ground ginger
- 6 thin slices deli roast beef
- 1. In a small bowl, beat the cream cheese, garlic and ginger until blended. Spread over beef slices; roll up.
- 2. Wrap each in plastic wrap; refrigerate for at least 2 hours or until firm. Cut into 1-in. slices. Yield: 4 dozen.
1 each: 36 calories, 3g fat (2g saturated fat), 12mg cholesterol, 43mg sodium, trace carbohydrate (trace sugars, trace fiber), 1g protein Diabetic Exchanges:1/2 fat
Reviews for Roast Beef Spirals
"Very good, tho' we prefer to make these w/ horseradish instead of the garlic and ginger."