- 2 packages (8 ounces each) cream cheese, softened
- 2 garlic cloves, minced
- 1 teaspoon ground ginger
- 6 thin slices deli roast beef
- In a small bowl, beat the cream cheese, garlic and ginger until blended. Spread over beef slices; roll up.
- Wrap each in plastic wrap; refrigerate for at least 2 hours or until firm. Cut into 1-in. slices. Yield: 4 dozen.
Originally published as Roast Beef Spirals in Simple & Delicious December/January 2011, p89
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Reviewed Jan. 2, 2011
"Very good, tho' we prefer to make these w/ horseradish instead of the garlic and ginger."