This savory appetizer is simple, addictive and a nice change of pace from familiar tortilla pinwheels. —Marcia Orlando, Boyertown, Pennsylvania
VERIFIED BY Taste of Home Test Kitchen
- 2 packages (8 ounces each) cream cheese, softened
- 2 garlic cloves, minced
- 1 teaspoon ground ginger
- 6 thin slices deli roast beef
- In a small bowl, beat the cream cheese, garlic and ginger until blended. Spread over beef slices; roll up.
- Wrap each in plastic wrap; refrigerate for at least 2 hours or until firm. Cut into 1-in. slices. Yield: 4 dozen.
Originally published as Roast Beef Spirals in Simple & Delicious December/January 2011, p89
Reviews forRoast Beef Spirals
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 2, 2011
"Very good, tho' we prefer to make these w/ horseradish instead of the garlic and ginger."