Show Subscription Form




Roast Beef Spirals Recipe
Roast Beef Spirals Recipe photo by Taste of Home

Roast Beef Spirals Recipe

Publisher Photo
This savory appetizer is simple, addictive and a nice change of pace from familiar tortilla pinwheels. —Marcia Orlando, Boyertown, Pennsylvania
TOTAL TIME: Prep: 20 min. + chilling
MAKES:48 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 48 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 6 thin slices deli roast beef

Nutritional Facts

1 appetizer equals 36 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 43 mg sodium, trace carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1/2 fat.

Directions

  1. In a small bowl, beat the cream cheese, garlic and ginger until blended. Spread over beef slices; roll up.
  2. Wrap each in plastic wrap; refrigerate for at least 2 hours or until firm. Cut into 1-in. slices. Yield: 4 dozen.
Originally published as Roast Beef Spirals in Simple & Delicious December/January 2011, p89

Nutritional Facts

1 appetizer equals 36 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 43 mg sodium, trace carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1/2 fat.

Reviews for Roast Beef Spirals

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 2, 2011

"Very good, tho' we prefer to make these w/ horseradish instead of the garlic and ginger."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT