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Roast Beef Sandwich Supreme

 Roast Beef Sandwich Supreme
An easy five-ingredient spread adds great flavor to these roast beef sandwiches from June Formanek. "We made these many Sunday evening when we wanted a simple supper. Add a beverage and light dessert for an easy meal," says Belle Plaine, Iowa cook.
6 ServingsPrep/Total Time: 15 min.


  • 1/2 cup sour cream
  • 1 tablespoon onion soup mix
  • 2 teaspoons prepared horseradish, drained
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 slices rye bread or pumpernickel bread
  • 1 pound sliced deli roast beef (about 12 slices)
  • 6 lettuce leaves


  • In a small bowl, combine the sour cream, soup mix, horseradish, salt
  • and pepper. Spread over six slices of bread; layer with beef,
  • lettuce and remaining bread. Yield: 6 servings.