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Roast Beef Sandwich Spread Recipe

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Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:9 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 9 servings

Ingredients

  • 4 cups cubed cooked beef
  • 1 cup sweet pickle relish
  • 1 small onion, quartered
  • 1/2 cup ketchup
  • 1/4 cup mayonnaise
  • 1 tablespoon sweet pickle juice
  • 1 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 18 slices bread

Nutritional Facts

1/2 cup equals 357 calories, 10 g fat (2 g saturated fat), 59 mg cholesterol, 972 mg sodium, 40 g carbohydrate, 2 g fiber, 27 g protein.

Directions

  1. In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped.
  2. In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread. Yield: 9 servings.
Originally published as Roast Beef Sandwich Spread in Quick Cooking May/June 2004, p38

Nutritional Facts

1/2 cup equals 357 calories, 10 g fat (2 g saturated fat), 59 mg cholesterol, 972 mg sodium, 40 g carbohydrate, 2 g fiber, 27 g protein.

Reviews for Roast Beef Sandwich Spread

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Reviewed Aug. 10, 2009

Really, really good!

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