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Roast Beef Sandwich Roll Recipe

Roast Beef Sandwich Roll Recipe

I'm a teacher and am always looking for quick and delicious recipes. I like how easy this sandwich roll can be put together.
TOTAL TIME: Prep: 20 min. + rising Bake: 30 min. + standing YIELD:8 servings

Ingredients

  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 3/4 cup chopped sweet red pepper
  • 1/2 cup chopped red onion
  • 1 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • 8 to 10 ounces thinly sliced deli roast beef, julienned
  • 2 cups (8 ounces) finely shredded cheddar cheese
  • 1 egg white
  • 1 tablespoon water

Directions

  • 1. Combine loaves of dough and shape into one ball. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 90 minutes.
  • 2. In a microwave-safe bowl, combine the red pepper, onion, garlic salt and Italian seasoning. Cover and microwave on high for 1 minute or until vegetables are tender.
  • 3. Punch dough down. On a lightly floured surface, roll into a 15-in. x 12-in. rectangle. Combine the beef, cheese and red pepper mixture; spread over the dough to within 1/2 in of edges. Roll up jelly-roll style, starting with a long edge; pinch seams and ends to seal. Place seam side down on a lightly greased baking sheet.
  • 4. In a small bowl, beat egg white and water; brush over dough. Cut a slit with a sharp knife in top of dough. Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10 minutes before slicing. Yield: 8 servings.

Nutritional Facts

1 slice: 299 calories, 12g fat (6g saturated fat), 46mg cholesterol, 877mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 18g protein

Reviews for Roast Beef Sandwich Roll

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MY REVIEW
Reviewed Sep. 23, 2015

"I had some leftover roast beef and wanted to make this recipe, but I didn't have the frozen bread dough. So, instead I used the dough recipe from "Cheesy Sausage Loaf." I also substituted american cheese since that's all I had and it was kind of like a Philly cheese steak roll. Very good."

MY REVIEW
Reviewed Dec. 9, 2011

"Excellent recipe for quick appetizers or a simple meal without a lot of fuss. Very flavorful and doesn't take a lot of time to bake. A+"

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