Roast Beef Sandwich Roll Recipe
Roast Beef Sandwich Roll Recipe photo by Taste of Home

Roast Beef Sandwich Roll Recipe

Read Reviews
5 2 4
Publisher Photo
I'm a teacher and am always looking for quick and delicious recipes. I like how easy this sandwich roll can be put together.
TOTAL TIME: Prep: 20 min. + rising Bake: 30 min. + standing
MAKES:8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + rising Bake: 30 min. + standing
MAKES: 8 servings


  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 3/4 cup chopped sweet red pepper
  • 1/2 cup chopped red onion
  • 1 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • 8 to 10 ounces thinly sliced deli roast beef, julienned
  • 2 cups (8 ounces) finely shredded cheddar cheese
  • 1 egg white
  • 1 tablespoon water

Nutritional Facts

1 serving (1 slice) equals 299 calories, 12 g fat (6 g saturated fat), 46 mg cholesterol, 877 mg sodium, 32 g carbohydrate, 2 g fiber, 18 g protein.


  1. Combine loaves of dough and shape into one ball. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 90 minutes.
  2. In a microwave-safe bowl, combine the red pepper, onion, garlic salt and Italian seasoning. Cover and microwave on high for 1 minute or until vegetables are tender.
  3. Punch dough down. On a lightly floured surface, roll into a 15-in. x 12-in. rectangle. Combine the beef, cheese and red pepper mixture; spread over the dough to within 1/2 in of edges. Roll up jelly-roll style, starting with a long edge; pinch seams and ends to seal. Place seam side down on a lightly greased baking sheet.
  4. In a small bowl, beat egg white and water; brush over dough. Cut a slit with a sharp knife in top of dough. Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10 minutes before slicing. Yield: 8 servings.
Originally published as Roast Beef Sandwich Roll in Country August/September 2001, p51

Reviews for Roast Beef Sandwich Roll

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Sep. 23, 2015

"I had some leftover roast beef and wanted to make this recipe, but I didn't have the frozen bread dough. So, instead I used the dough recipe from "Cheesy Sausage Loaf." I also substituted american cheese since that's all I had and it was kind of like a Philly cheese steak roll. Very good."

Reviewed Dec. 9, 2011

"Excellent recipe for quick appetizers or a simple meal without a lot of fuss. Very flavorful and doesn't take a lot of time to bake. A+"

Loading Image