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Roast Beef Roll-Ups

 Roast Beef Roll-Ups
From Clarissa Jo Seeger in Columbiana, Ohio : “So quick and a great party sandwich, these roll-ups get raves at tail-gating parties! Serve in thin slices for appetizers or ‘Rreubenize’ them: substitute corned beef, sauerkraut, caraway seeds and Thousand Island dressing.”
4 ServingsPrep/Total Time: 15 min.


  • 1 package (14 ounces) coleslaw mix
  • 3/4 cup coleslaw salad dressing
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons cider vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon celery seed
  • 1 pound thinly sliced deli roast beef
  • 4 Italian herb flatbread wraps
  • 1/2 pound Swiss cheese, thinly sliced


  • In a small bowl, combine the first seven ingredients. Divide roast
  • beef among flatbread wraps. Top with cheese and coleslaw mixture;
  • roll up tightly. Yield: 4 servings.