Roast Beef Roll-Ups Recipe
Roast Beef Roll-Ups Recipe photo by Taste of Home
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Roast Beef Roll-Ups Recipe

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From Clarissa Jo Seeger in Columbiana, Ohio : “So quick and a great party sandwich, these roll-ups get raves at tail-gating parties! Serve in thin slices for appetizers or ‘Rreubenize’ them: substitute corned beef, sauerkraut, caraway seeds and Thousand Island dressing.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 package (14 ounces) coleslaw mix
  • 3/4 cup coleslaw salad dressing
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons cider vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon celery seed
  • 1 pound thinly sliced deli roast beef
  • 4 Italian herb flatbread wraps
  • 1/2 pound Swiss cheese, thinly sliced

Nutritional Facts

1 each: 893 calories, 57g fat (17g saturated fat), 140mg cholesterol, 1997mg sodium, 48g carbohydrate (19g sugars, 6g fiber), 47g protein.


  1. In a small bowl, combine the first seven ingredients. Divide roast beef among flatbread wraps. Top with cheese and coleslaw mixture; roll up tightly. Yield: 4 servings.
Originally published as Roast Beef Roll-Ups in Simple & Delicious September/October 2007, p37

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cynthiaelliott User ID: 1867504 108415
Reviewed May. 1, 2011

"this sandwich was great. I cut the rolled sandwiches in two and served it with vegebles on the side. the coleslaw made it a very thick sandwich without adding extra meat."

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