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Roast Beef Quiche Recipe

Roast Beef Quiche Recipe

I took a traditional quiche recipe and adapted it by replacing the ham with beef. It is a great way to use left over beef roast or steak.—Glenda Parsonage, Maple Creek, Saskatchewan
TOTAL TIME: Prep: 10 min. Bake: 35 min. + standing YIELD:6-8 servings


  • 1 unbaked pastry shell (9 inches)
  • 1-3/4 cups finely chopped cooked roast beef
  • 1/4 cup chopped green onions
  • 1 tablespoon all-purpose flour
  • 4 eggs
  • 1/2 cup evaporated milk
  • 1 tablespoon steak sauce
  • 1/8 teaspoon each dill weed, dried basil and dried oregano
  • Salt and pepper to taste
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup chopped green pepper


  • 1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°. Sprinkle beef and onions into the crust.
  • 2. In a bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust.
  • 3. Bake for 25 minutes or until center is set. Let stand for 10 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts

1 serving equals 346 calories, 20 g fat (11 g saturated fat), 174 mg cholesterol, 370 mg sodium, 18 g carbohydrate, trace fiber, 23 g protein.

Reviews for Roast Beef Quiche

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Reviewed Aug. 14, 2015

"I've been making this for a few years now. It is nice to have something different to use up leftover roast beef. The only change I make is to increase the steak sauce and spices by half."

Reviewed Jun. 10, 2013

"I've been making this for years! It was one of my very first "let's try something new" recipes when I was first married. I add my leftover roast veggies as well- the little pieces of carrot in there are awesome! I recommended this recipe to my grandma and now she makes it too! :)"

Reviewed Aug. 22, 2010

"Love it! Big hit with the whole family. I add chunks of the leftover potatoes and carrots too! :)"

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