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Roast Beef Pasta Skillet Recipe
Roast Beef Pasta Skillet Recipe photo by Taste of Home

Roast Beef Pasta Skillet Recipe

Publisher Photo
Extra portions of beef star in this mouthwatering skillet dinner from Bill Hilbrich from St. Cloud, Minnesota. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish.—Bill Hilbrich, St. Cloud, Minnesota
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 cup uncooked spiral pasta
  • 1/2 cup chopped onion
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1 cup cubed cooked roast beef
  • 1 teaspoon pepper
  • 1/2 cup chopped tomato
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 serving (2 cups) equals 448 calories, 14 g fat (6 g saturated fat), 87 mg cholesterol, 358 mg sodium, 38 g carbohydrate, 3 g fiber, 40 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese. Yield: 2 servings.
Originally published as Roast Beef Pasta Skillet in Cooking for 2 Spring 2008, p23

Nutritional Facts

1 serving (2 cups) equals 448 calories, 14 g fat (6 g saturated fat), 87 mg cholesterol, 358 mg sodium, 38 g carbohydrate, 3 g fiber, 40 g protein.

Reviews for Roast Beef Pasta Skillet

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Aug. 5, 2014

This is a very quick easy to fix "no fuss"meal....great with leftover roast or even beef luncheon meat! Now part of my regular recipe rotation...a winner!

MY REVIEW
JLB
Reviewed Mar. 11, 2010

Recipe was easy--my husband said it is a keeper and he doesn't like to try new things. I didn't have fresh tomatoes, so put some unsalted canned chopped tomatoes with some juice. Worked well also.

MY REVIEW
Reviewed Sep. 6, 2009
MY REVIEW
Reviewed Sep. 6, 2009

The only thing I added was about 1/4 cup of fresh shredded basil, and we just sprinkled the cheese on individual servings. My whole family loved this, and with whole wheat pasta it is very healthy!

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